Prenatal Nutrition

Many women get the wake up call to adopt a healthy lifestyle when they see the positive sign on the pregnancy test. While enhancing health at any point in pregnancy is beneficial, the ongoing pregnancy nutrition of the mother and father three months to a year prior to conception has an impact on fertility,ease of conception, health status of the baby in utero and at birth, and the health of the baby throughout his or her lifespan.

Hormones run the show when it comes to achieving whole-body harmony. The balancing act of hormones in the body is a well-timed and choreographed dance that are affected, both positively and negatively, by the foods we eat, the environment we are surrounded by, and the state of our mentality. We must eat to support our hormones so that we work with our body versus against it.

The female body is strong, intelligent, and resilient if given the necessary tools to do so. Women are incredibly sensitive to changes in dietary pattern, prolonged nutritional deficiencies, and both physical and emotional stress, and all of these factors can immediately shut off the body’s ability and desire to reproduce. Low-calorie diets, fat-free diets, low protein diets, extreme avoidance diets, over-exercising, high stress levels, poor sleep habits, negative self-talk, and medicinally controlled menstrual cycles have negative effects on the ability to conceive with ease.

Pregnancy nutrition and why it is important

Preparing the female body for pregnancy ideally begins during the reproductive years long before pregnancy is actually achieved. However, because many pregnancies are not planned, it is important to always be primed and in optimal health to carry a baby as the first few weeks after conception are when a fetus is at highest risk for birth defects. Unless the pregnancy is planned or you are very in-tune with your body, often times women do not realize they are pregnant until symptoms occur such as missed period, nausea, breast tenderness which may not happen until 6-8 weeks. On average, women are not able to get in to see a physician until after 8 weeks of pregnancy, at which point so many developmental milestones have occurred that are dependent on good nutritional standing.

Foods for Fertility

To increase chances of getting pregnant and carrying a healthy baby to term is highly dependent on several factors which include adopting a real-food diet, avoiding “health stealing” foods, ridding the body of unnecessary toxins, evaluating your body’s ability to utilize certain nutrients based on your genetics, ensuring adequate nutrient status, and supporting your gastrointestinal system.

Nicole’s Five-Phase Approach for Fertility Involves:

  1. Learning to Eat for your Hormones
  2. Optimizing Your Nutrient Numbers
  3. Healing your Gut and “Growing your Bugs”
  4. Enhancing Your Detoxification Pathways
  5. Prioritizing Sleep and Stress Management

Overcome Your Fertility Challenges with Integrative and Functional Nutritional Therapy:

The decision to have a baby is a big one. And let’s face it, if you have been trying to conceive for a long time, the act of making a baby can become quite robotic, boring, and chore-like. Couple that with the added stress of being let down at yet another negative pregnancy test which only makes matters worse.

What are the Suggested Lab Tests?

Meet Nicole Fennel Functional Dietitian

Hey There, I'm Nicole!

I'm Nicole, Integrative & Functional Registered Dietitian Nutritionist — and a Hashimoto's patient and busy momma of three who has been in your shoes. I spent years trying to figure out why I felt so off despite doing all the "right" things, and that experience completely shaped the way I work with women today.

My whole approach is built around nourishing your body with real food you actually want to eat, not white-knuckling your way through a six-week protocol that leaves you more exhausted and more confused than when you started. Because restriction doesn't heal anything. Real, sustainable nourishment does.

I'm a college professor and educator at heart— I teach a range of classes from freshman level "Introduction to Nutrition" and graduate-level Women's Health and Nutrition courses, and that passion for making complex science click in plain English is woven into everything I do. If you leave a session without actually understanding why we're doing what we're doing, we haven't done our job.

I love going on long walks while listening to an audiobook (my FAVORITE is The Count of Monte Cristo, but I'm currently reading Lord of the Rings), being totally outnumbered with my three wild kiddos, eating yummy food, sipping a good cup of coffee, and (trying) to crochet!
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Whether you're running on fumes no matter how much you sleep, trying to make sense of a Hashimoto's or thyroid diagnosis, dealing with periods that knock you completely sideways, navigating PCOS, struggling with cholesterol or blood sugar that won't cooperate, or carrying weight that refuses to budge no matter what you try — please know you are not alone. And more importantly, there is an actual reason you feel this way.
At Chews Food Wisely, we're not here to hand you a meal plan and wish you luck. We're here to look at your full picture — your labs, your symptoms, your life — and find the connections that explain why your body has been doing what it's been doing. Then we build you back up with real food, realistic strategies, and a plan that fits your actual life. Not a protocol designed for someone else's body.

Ready to Start feeling your best?

Reach out today to book a call and let’s map out your health journey together.

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